Red Velvet Crinkle Cookies

Instructions

• Preheat the oven to 375 degrees F (190 degrees C).
• Mix cake mix, cooled butter, eggs, and lemon zest by hand in large mixing bowl until well blended and a dough forms.
• Mix powdered sugar and cornstarch together with a fork in a shallow dish until blended.
• Form dough into 1-inch balls and roll in powdered sugar mixture. Place about 2 inches apart onto cool, ungreased baking sheets.
• Bake one sheet at a time in the center of the preheated oven until set, 9 to 11 minutes. Cool for 1 minute on the baking sheet, then transfer to a wire rack to cool completely, about 15 more minutes. Repeat to bake remaining cookies.