Position a rack in the center of the oven and preheat to 375 degrees F (190 degrees C).
Stir cake mix, eggs, and butter together in a large bowl to form a soft cookie dough.
Shape dough into 1-inch balls; roll in powdered sugar to coat. Set balls about 2 inches apart on ungreased baking sheets.
Bake in the preheated oven, one pan at a time, just until edges are firm and cracks appear slightly moist, 9 to 11 minutes. Cool on pans for 3 minutes; transfer to a wire rack to cool completely.
Nutritional Facts
Per 48 servings
Calories: 59
Carbohydrate: 8g
Fat: 3g
Fiber: 0g
Protein: 1g
Sugar: 6g
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