Curried Zucchini Corn Fritters

Name: Curried Zucchini Corn Fritters
Total time: 50
Yield: 4
Ingredients: 3 cups shredded zucchini; 2 ears fresh corn, kernels cut from cob; 0.25 cup finely chopped onion; 0.25 cup all-purpose flour; 1 teaspoon curry powder; 1 large egg, beaten; salt and ground black pepper to taste; 0.75 cup olive oil for frying, or as needed

Recipe by DCKatie from allrecipes.com

Dinner,Appetizer,Side Dish 50 Mins.

Ingredients

4 servings

•

3 cups shredded zucchini
•

2 ears fresh corn, kernels cut from cob
•

0.25 cup finely chopped onion
•

0.25 cup all-purpose flour

•

1 teaspoon curry powder
•

1 large egg, beaten
•

salt and ground black pepper to taste
•

0.75 cup olive oil for frying, or as needed

Instructions

Squeeze excess moisture from shredded zucchini and combine with corn kernels, onion, flour, and curry powder in a bowl. Stir in egg until thoroughly combined and season with salt and black pepper.
Heat olive oil to a depth of about 1/8 inch in a large nonstick skillet over medium-high heat. Drop batter, 1/4 cup at a time, into hot oil and flatten fritters gently with a spatula. Cook until golden brown on both sides, 3 to 4 minutes per side.