Ingredients
6
6 servings
- •8 slices bacon
- •1 cup mayonnaise
- •¼ cup red wine vinegar
- •¼ cup sugar
- •1 teaspoon celery seed
- •1 (16 ounce) bag coleslaw mix
- •1 green onion, chopped
Instructions
- Cook bacon in a large skillet over medium-high heat until crisp; drain, crumble, and set aside.
- Make the dressing by whisking together the mayonnaise, vinegar, sugar, and celery seed in a small bowl.
- Toss together the coleslaw mix and green onion in a large bowl; add the dressing and toss to coat; stir in the bacon. Serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 426
- Carbohydrate: 20g
- Fat: 36g
- Fiber: 1g
- Protein: 6g
- Sugar: 9g
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