Ingredients
24
24 servings
- •¼ cup red wine vinegar
- •2 tablespoons white sugar
- •2 teaspoons salt
- •⅓ teaspoon celery seed
- •3 green onions, thinly sliced
- •2 (8 ounce) packages coleslaw mix
Instructions
- Whisk red wine vinegar, sugar, salt, celery seed, and green onions in a salad bowl until sugar and salt have dissolved. Toss coleslaw mix with dressing. Refrigerate 4 to 6 hours.
Nutritional Facts
Per 24 servings
- Calories: 20
- Carbohydrate: 4g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 1g
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