Ingredients
16
16 servings
- •1 (8.5 ounce) package coleslaw mix
- •1 (15 ounce) can crushed pineapple, drained
- •½ cup finely chopped onion
- •½ cup mayonnaise
- •¼ cup apple cider vinegar
- •2 tablespoons brown sugar
- •1 teaspoon dried cilantro
- •½ teaspoon salt
- •¼ teaspoon ground black pepper
Instructions
- Mix coleslaw mix, pineapple, and onion together in a bowl.
- Whisk mayonnaise, vinegar, brown sugar, cilantro, salt, and pepper together in a bowl until dressing is smooth. Pour dressing over coleslaw mixture and toss to coat. Refrigerate.
Nutritional Facts
Per 16 servings
- Calories: 86
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 1g
- Protein: 0g
- Sugar: 6g
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