Ingredients
10
10 servings
- •3 tablespoons apple cider vinegar
- •3 tablespoons buttermilk
- •¾ cup mayonnaise
- •¼ cup light brown sugar
- •1 tablespoon Dijon mustard
- •1 teaspoon chopped fresh parsley
- •⅛ teaspoon salt
- •¼ cup diced onion
- •1 (16 ounce) package packaged coleslaw mix
Instructions
- Whisk together the vinegar, buttermilk, mayonnaise, and brown sugar until the sugar is dissolved. Stir in the mustard, parsley, and salt. Add the onion and coleslaw mix and stir to coat. Chill in refrigerator at least 15 minutes before serving.
Nutritional Facts
Per 10 servings
- Calories: 174
- Carbohydrate: 11g
- Fat: 14g
- Fiber: 1g
- Protein: 1g
- Sugar: 4g
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