Bayou's Mardi Gras Slaw

Name: Bayou's Mardi Gras Slaw
Total time: 140
Yield: 12
Ingredients: ½ cup apple cider vinegar; ⅓ cup packed dark brown sugar; 1 teaspoon dry mustard; 2 teaspoons celery seed; ½ teaspoon cayenne pepper; ½ teaspoon dried dill weed; 1 cup sour cream; ½ cup mayonnaise; 1 teaspoon prepared horseradish; salt to taste; 1 small head red cabbage, shredded; 2 yellow bell pepper, cut into 1/4 inch strips; 2 green zucchini, cut into 1/4 inch strips

Recipe by Chef Bayou from allrecipes.com

Side Dish 2 Hr. 20 Mins.

Ingredients

12 servings

•

½ cup apple cider vinegar
•

⅓ cup packed dark brown sugar
•

1 teaspoon dry mustard
•

2 teaspoons celery seed
•

½ teaspoon cayenne pepper
•

½ teaspoon dried dill weed
•

1 cup sour cream

•

½ cup mayonnaise
•

1 teaspoon prepared horseradish
•

salt to taste
•

1 small head red cabbage, shredded
•

2 yellow bell pepper, cut into 1/4 inch strips
•

2 green zucchini, cut into 1/4 inch strips

Instructions

Whisk together cider vinegar, dark brown sugar, dry mustard, celery seed, cayenne pepper, dill, sour cream, mayonnaise, horseradish and salt. Cover and refrigerate for 2 hours or overnight.
When ready to serve, place the cabbage, bell pepper, and zucchini in a large bowl. Pour the dressing over the vegetables and toss to coat (see notes).