Ingredients
4
4 servings
- •1 pound lean ground beef
- •0.25 cup minced onion
- •2 cloves garlic, minced
- •salt and pepper to taste
- •4 hamburger buns
- •4 tablespoons wasabi paste
- •4 tablespoons mayonnaise
- •4 slices Cheddar cheese
Instructions
- In a large bowl, mix ground beef, onion and garlic. Season with salt and pepper, and shape into 4 patties.
- Preheat an outdoor grill for medium heat, and lightly oil grate.
- Place patties on the prepared grill, and cook 5 minutes per side, or to desired doneness.
- Prepare buns by spreading 1 tablespoon of wasabi on the bottom half, and 1 tablespoon mayonnaise on the top half. Top burgers with a slice of cheese, and sandwich inside the buns.
Nutritional Facts
Per 4 servings
- Calories: 604
- Carbohydrate: 33g
- Fat: 36g
- Fiber: 1g
- Protein: 34g
- Sugar: 3g
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