Ingredients
4
4 servings
- •1 pound ground beef
- •2 cloves garlic, minced
- •2 tablespoons extra virgin olive oil
- •1.5 teaspoons salt
- •1 teaspoon freshly ground black pepper
- •0.5 teaspoon dried basil leaves
- •4 hamburger buns, split
Instructions
- Preheat an outdoor grill for high heat. Mix together the ground beef, garlic, olive oil, salt, pepper, and basil. Divide into four balls, and flatten into patties.
- Cook the patties for about 3 to 5 minutes on each side, or to desired doneness. The internal temperature should be at least 160 degrees F (70 degrees C). Remove from grill and place onto hamburger buns. Top with desired toppings and condiments.
Nutritional Facts
Per 4 servings
- Calories: 393
- Carbohydrate: 23g
- Fat: 23g
- Fiber: 1g
- Protein: 23g
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