Ingredients
4
4 servings
- •2 pounds chicken drumettes
- •0.25 cup light corn syrup
- •0.5 cup soy sauce
- •0.5 cup white sugar
- •0.25 cup white wine
- •1 pinch garlic powder, or to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- Lay chicken in a single layer in a baking dish.
- In a medium bowl combine corn syrup, soy sauce, sugar and wine. Pour over chicken and sprinkle with garlic powder.
- Bake in preheated oven until sauce is hot and bubbly.
- Reduce temperature to 350 degrees F (175 degrees C), and bake until thick and sticky, basting repeatedly.
Nutritional Facts
Per 4 servings
- Calories: 690
- Carbohydrate: 44g
- Fat: 36g
- Fiber: 0g
- Protein: 44g
- Sugar: 31g
Related Recipes
Mom's Sticky Chicken From 1972
Sticky Sesame Chicken
Cinnamon-Rubbed Chicken
Easy Sticky Chicken Drumsticks
Rustic Chicken Rub
Sticky Garlic Chicken Bites
Sticky Chinese BBQ Chicken
Molly's Chicken
Sun-dried Tomato Stuffed Chicken
Chicken on a Stick
Sweet, Sticky, and Spicy Chicken
