Ingredients
2
2 servings
- •2 chicken breasts
- •1 egg, beaten
- •2 cups panko breadcrumbs
- •salt
- •pepper
- •4 tablespoons soy sauce
- •4 tablespoons honey
- •4 cloves garlic, crushed
- •2 tablespoons hoisin sauce
- •1 tablespoon sriracha
- •1 tablespoon grated ginger
- •spring onion, for garnish
- •sesame seed, for garnish
Instructions
- Preheat oven to 400°F (200°C).
- Cut the chicken breasts into small bite-size pieces.
- Dip chicken pieces into egg mixture then coat with panko.
- Place the breaded chicken onto a baking sheet and season with salt and pepper.
- Bake 20 minutes until golden brown and cooked through.
- Mix together soy sauce, honey, garlic, hoisin sauce, sriracha and grated ginger in a saucepan and bring to boil, remove from heat.
- Toss chicken bites in the sauce until thoroughly coated.
- Serve immediately with chopped spring onion and sesame seeds.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 850
- Carbohydrate: 121g
- Fat: 12g
- Fiber: 4g
- Protein: 62g
- Sugar: 52g
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