Ingredients
4
4 servings
- •0.25 cup soy sauce
- •2 tablespoons honey
- •2 tablespoons hot sauce
- •1 tablespoon brown sugar
- •2 teaspoons chopped fresh ginger root
- •2 teaspoons chopped garlic
- •4 skinless, boneless chicken breast halves - cut into 1/2 inch strips
- •salt and pepper to taste
- •1 tablespoon vegetable oil
Instructions
- Whisk soy sauce, honey, hot sauce, brown sugar, ginger, and garlic together in a small bowl; set sauce aside.
- Lightly season chicken with salt and pepper.
- Heat oil in a large skillet over medium heat. Add chicken; cook and stir until browned, about 1 minute per side. Pour sauce over chicken; simmer, uncovered, until sauce thickens, 8 to 10 minutes.
Nutritional Facts
Per 4 servings
- Calories: 232
- Carbohydrate: 14g
- Fat: 9g
- Fiber: 0g
- Protein: 23g
- Sugar: 12g
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