Roasted Cauliflower with Kale Chips and Citrus

Name: Roasted Cauliflower with Kale Chips and Citrus
Total time: 59
Yield: 4
Ingredients: 1 bunch kale, stemmed and torn into pieces; 3 tablespoons olive oil, divided, or to taste; 3 tablespoons grated Parmesan cheese; 1 tablespoon ground red chile pepper; 1 teaspoon ground oregano; salt to taste; 2 tablespoons butter; ¼ cup bread crumbs; 1 head cauliflower; 1 teaspoon chipotle spice rub, or to taste; 1 orange, peeled and cubed; 2 tablespoons red wine vinegar

Recipe by Robin K from allrecipes.com

Dinner 59 Mins.

Ingredients

4 servings

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1 bunch kale, stemmed and torn into pieces
•

3 tablespoons olive oil, divided, or to taste
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3 tablespoons grated Parmesan cheese
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1 tablespoon ground red chile pepper
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1 teaspoon ground oregano
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salt to taste

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2 tablespoons butter
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¼ cup bread crumbs
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1 head cauliflower
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1 teaspoon chipotle spice rub, or to taste
•

1 orange, peeled and cubed
•

2 tablespoons red wine vinegar

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
Spread kale on the baking sheet. Drizzle 1 tablespoon olive oil on top. Coat with Parmesan cheese, red chile pepper, oregano, and salt.
Bake in the preheated oven until crisp, 15 to 20 minutes. Transfer to a plate.
Heat butter in a small skillet until melted and starting to brown, about 5 minutes. Stir in bread crumbs. Remove from heat.
Slice cauliflower into 1/2-inch "steaks". Rub 1 tablespoon olive oil and chipotle spice rub on top.
Heat a large skillet over medium heat. Add cauliflower; cook and stir until browned, about 2 minutes per side. Transfer to the baking sheet.
Bake in the preheated oven until just tender, about 15 minutes.
Place cauliflower steaks on a large serving platter; top with crisp kale and orange.
Whisk remaining 1 tablespoon olive oil and vinegar together in a small bowl. Drizzle over orange. Sprinkle bread crumbs on top.