Double Layer No Bake Strawberry Cheesecake
Recipe by GorillaRiot from allrecipes.com
Dessert 1 Hr. 15 Mins.
Ingredients
12
12 servings
- •1 (8 ounce) package cream cheese, softened
- •⅓ cup white sugar
- •½ teaspoon vanilla extract
- •1 (16 ounce) container frozen whipped topping, thawed
- •1 (9 inch) prepared graham cracker crust
- •½ cup strawberry preserves
Instructions
- Beat together the cream cheese, sugar, and vanilla extract in a large bowl with an electric mixer until smooth.
- Beat in the whipped topping until well mixed.
- Spread about half of the cream cheese mixture into the graham cracker crust.
- Spread the strawberry preserves in an even layer over the cream cheese mixture.
- Top the preserves with the remaining half of the cream cheese filling.
- Cover with plastic wrap and refrigerate until set, about 1 hour.
Nutritional Facts
Per 12 servings
- Calories: 340
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 0g
- Protein: 3g
- Sugar: 30g
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