Broccoli Cheddar Quiche

Name: Broccoli Cheddar Quiche
Yield: 8
Ingredients: 2 cups broccoli, minced; 3 cups potato, frozen, shredded; 1 ½ cups shredded cheddar cheese, divided; 1 teaspoon salt, divided; ½ teaspoon pepper, divided; 1 tablespoon olive oil; 6 eggs; 1 cup broccoli, chopped; 1 tomato, diced; 1 small onion, diced; 2 tablespoons half & half

Recipe by Julie Klink from tasty.co

Brunch

Ingredients

8 servings

•

2 cups broccoli, minced
•

3 cups potato, frozen, shredded
•

1 ½ cups shredded cheddar cheese, divided
•

1 teaspoon salt, divided
•

½ teaspoon pepper, divided
•

1 tablespoon olive oil

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6 eggs
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1 cup broccoli, chopped
•

1 tomato, diced
•

1 small onion, diced
•

2 tablespoons half & half

Instructions

Preheat oven to 350˚F (180˚C).
In a bowl, add broccoli, potatoes, 1 cup (100 g) cheddar, ½ teaspoon salt salt, and ¼ teaspoon pepper. Stir to combine.
Grease a 9-inch (23 cm) nonstick tart pan with olive oil. Pour the broccoli mixture into the pan. Press evenly into the pan and the sides of the pan until firm using a measuring cup.
Bake for 45 minutes until the potatoes begin to brown.
In a bowl, mix together the eggs, broccoli, tomatoes, onion, remaining cheddar, half-and-half, and the rest of the salt and pepper.
Pour the egg mixture into the cooked crust. Bake for 25 minutes until eggs are firm.
Let cool, then serve.
Enjoy!