Ingredients
8
8 servings
- •1 teaspoon vegetable oil
- •1 onion, chopped
- •½ large green bell pepper, chopped
- •2 teaspoons minced garlic
- •3 eggs, beaten
- •1 zucchini, peeled and grated
- •1 yellow squash, peeled and grated
- •1 carrot, grated
- •1 green onion, sliced
- •1 cup buttermilk baking mix
- •½ cup shredded sharp Cheddar cheese
- •¼ cup vegetable oil
- •1 teaspoon salt
- •¾ teaspoon Italian seasoning
- •½ teaspoon paprika
- •½ teaspoon red pepper flakes
- •ground black pepper to taste
- •½ cup shredded Cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square baking dish.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat; cook and stir onion, bell pepper, and garlic in hot oil until just tender, about 5 minutes. Transfer mixture to a large bowl.
- Mix eggs, zucchini, yellow squash, carrot, green onion, baking mix, 1/2 cup Cheddar cheese, 1/4 cup vegetable oil, salt, Italian seasoning, paprika, red pepper flakes, and black pepper into onion mixture. Spread vegetable mixture into prepared baking dish and sprinkle with remaining 1/2 cup Cheddar cheese.
- Bake in preheated oven until lightly browned, about 35 minutes.
Nutritional Facts
Per 8 servings
- Calories: 228
- Carbohydrate: 16g
- Fat: 15g
- Fiber: 2g
- Protein: 9g
- Sugar: 3g
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