Ingredients
4
4 servings
- •2 cups chopped broccoli
- •1.75 cups vegetable broth
- •1 cup quinoa
- •1 cup shredded Cheddar cheese
- •salt and ground black pepper to taste
Instructions
- Combine broccoli, broth, and quinoa in a saucepan; bring to a boil. Reduce heat to medium-low, place a cover on the saucepan, and cook at a simmer until the broth has been absorbed and the quinoa is tender, 15 to 20 minutes.
- Stir Cheddar cheese into the quinoa, replace the lid, and set aside until the cheese melts, 2 to 3 minutes; season with salt and pepper.
Nutritional Facts
Per 4 servings
- Calories: 299
- Carbohydrate: 33g
- Fat: 12g
- Fiber: 5g
- Protein: 15g
- Sugar: 2g
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