Broccoli and Cheddar Quiche

Name: Broccoli and Cheddar Quiche
Total time: 70
Yield: 6
Ingredients: 1 (9 inch) deep dish prepared pie crust; 1 teaspoon vegetable oil, or as needed; 2 cups finely chopped broccoli; 4 eggs; 0.5 cup milk; 1 tablespoon Dijon mustard; 1 teaspoon dried oregano; 0.5 teaspoon salt; 0.25 teaspoon ground black pepper; 0.5 teaspoon dried thyme; 0.5 cup shredded Cheddar cheese; 0.25 cup grated Parmesan cheese

Recipe by Gail Powers-Moore from allrecipes.com

Dinner,Lunch,Pie 1 Hr. 10 Mins.

Ingredients

6 servings

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1 (9 inch) deep dish prepared pie crust
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1 teaspoon vegetable oil, or as needed
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2 cups finely chopped broccoli
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4 eggs
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0.5 cup milk
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1 tablespoon Dijon mustard

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1 teaspoon dried oregano
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0.5 teaspoon salt
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0.25 teaspoon ground black pepper
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0.5 teaspoon dried thyme
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0.5 cup shredded Cheddar cheese
•

0.25 cup grated Parmesan cheese

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
Place pie crust into a 9-inch deep pie dish and prick crust all over with a fork; brush with oil. Place crust onto prepared baking sheet.
Bake crust in the preheated oven for 8 minutes.
Place broccoli into a bowl and microwave on high until broccoli is bright green and slightly tender, about 4 minutes. Whisk eggs, milk, Dijon mustard, oregano, salt, pepper, and thyme in a bowl; stir broccoli into egg mixture. Pour mixture into crust and sprinkle quiche with Cheddar and Parmesan cheeses. Place pie dish on the baking sheet.
Bake until a knife inserted into the middle of the quiche comes out clean, about 40 minutes. Let stand 10 minutes before cutting.