Ingredients
6
6 servings
- •3 tablespoons butter, divided
- •2 cups chopped fresh broccoli
- •1 onion, minced
- •1 teaspoon minced garlic
- •1 (9 inch) unbaked pie crust
- •1.5 cups shredded mozzarella cheese
- •4 eggs, well beaten
- •1.5 cups milk
- •0.5 teaspoon black pepper
- •1 teaspoon salt
- •1 tablespoon butter, melted
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Melt 2 tablespoons butter in a large saucepan over medium-low heat. Add broccoli, onion, and garlic; cook, stirring occasionally, until vegetables are soft. Spoon vegetables into pie crust and sprinkle with mozzarella cheese; set quiche on a baking sheet.
- Combine eggs and milk together in a bowl; season with salt and pepper. Stir in remaining 1 tablespoon melted butter; pour egg mixture over vegetables.
- Bake in preheated oven until the center of the quiche has set, about 30 to 50 minutes.
Nutritional Facts
Per 6 servings
- Calories: 388
- Carbohydrate: 22g
- Fat: 27g
- Fiber: 2g
- Protein: 16g
- Sugar: 5g
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