Ingredients
12
12 servings
- •bread crumb, for coating
- •oil, for frying
- •2 boneless, skinless chicken breasts
- •salt, to taste
- •pepper, to taste
- •2 eggs
- •½ cup flour
- •1 teaspoon dried rosemary
- •¼ cup fresh parsley, chopped
- •3 strips bacon, cooked and crumbled
- •1 teaspoon garlic powder
- •1 teaspoon onion powder
- •1 teaspoon pepper
- •7 oz shredded mozzarella cheese
- •½ cup chipotle sauce, to taste
- •1 tablespoon salt
- •fresh parsley, chopped
Instructions
- Preheat the oven 200ºC (400ºF).
- Season the chicken breast with salt and pepper, both sides.
- Bake the chicken breast for 25 minutes, or until cooked through.
- With two forks, shred the chicken.
- Add the eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix to combine.
- Preheat a pot of oil to 180˚C (350˚F).
- Make small balls with the chicken mixture by rolling between your hands. The coat the balls in breadcrumbs.
- Fry the balls until golden brown about 2-3 minutes.
- Drain on a paper towel to remove excess oil and sprinkle with salt.
- Garnish with a sprinkle of parsley.
- Enjoy!
Nutritional Facts
Per 12 servings
- Calories: 203
- Carbohydrate: 7g
- Fat: 11g
- Fiber: 0g
- Protein: 17g
- Sugar: 0g
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