Red Cabbage with Caraway

Name: Red Cabbage with Caraway
Total time: 40
Yield: 6
Ingredients: 1 medium head red cabbage, cut into bite-sized pieces; 2 cups water, plus more as needed; 2 tablespoons extra-virgin olive oil; 2 tablespoons apple cider vinegar; 2 teaspoons caraway seeds; salt and ground black pepper to taste

Recipe by R Holland from allrecipes.com

Side Dish 40 Mins.

Ingredients

6 servings

•

1 medium head red cabbage, cut into bite-sized pieces
•

2 cups water, plus more as needed
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2 tablespoons extra-virgin olive oil

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2 tablespoons apple cider vinegar
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2 teaspoons caraway seeds
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salt and ground black pepper to taste

Instructions

Put cabbage into a large pan. Pour 2 cups water over the cabbage. Sprinkle olive oil, cider vinegar, and caraway seeds over the cabbage.
Place a cover on the pot. Turn heat to medium. Cook cabbage, stirring once or twice while cooking and adding water as needed to maintain steaming action, until tender, about 30 minutes. Season with salt and pepper.