Ingredients
6
6 servings
- •0.66666668653488 cup red wine vinegar
- •0.5 cup canola oil
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1 teaspoon seasoned salt
- •0.25 teaspoon ground black pepper
- •0.25 teaspoon onion powder
- •1 head red cabbage, cored and shredded
Instructions
- Mix red wine vinegar, canola oil, sugar, salt, seasoned salt, pepper, and onion powder in a bowl.
- Place cabbage in a large glass bowl. Pour dressing over cabbage and toss to coat. Cover and refrigerate, 8 hours to overnight, stirring occasionally. Drain before serving.
Nutritional Facts
Per 6 servings
- Calories: 225
- Carbohydrate: 15g
- Fat: 19g
- Fiber: 3g
- Protein: 2g
- Sugar: 8g
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