Ingredients
14
14 servings
- •1 cup white sugar
- •1 tablespoon cornstarch
- •2 cups water
- •¼ cup butter
- •2 teaspoons vanilla extract
Instructions
- In a saucepan, combine the sugar and cornstarch. Whisk in the water, stirring until blended. Bring mixture to a boil and continue to cook for 1 minute, stirring constantly. Remove from heat and mix in the butter and vanilla. Serve warm.
Nutritional Facts
Per 14 servings
- Calories: 88
- Carbohydrate: 15g
- Fat: 3g
- Sugar: 14g
Related Recipes
Vanilla Cream or Sauce
Pap
Homemade Vanilla Pudding
Vanilla Sugar
Vanilla Pudding
Vanilla Syrup Substitute
Hot Vanilla
Butterscotch Sauce II
Blueberry Vanilla Syrup
Maple-Vanilla Syrup
Confectioners' Sugar
