Ingredients
48
48 servings
- •3 cups heavy whipping cream
- •2 tablespoons vanilla bean paste
- •1 teaspoon lemon juice
- •½ cup white sugar
Instructions
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutritional Facts
Per 48 servings
- Calories: 63
- Carbohydrate: 3g
- Fat: 6g
- Protein: 0g
- Sugar: 2g
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