Ingredients
8
8 servings
- •1 (16 ounce) package egg noodles
- •0.5 cup butter
- •0.5 cup bread crumbs, or to taste
- •salt to taste
Instructions
- Bring a large pot of lightly salted water to a boil. Cook egg noodles at a boil until tender yet firm to the bite, about 8 minutes; drain.
- Melt butter in a skillet or large pot over low heat. Add bread crumbs and stir until coated in butter. Mix noodles into bread crumbs mixture. Cook, stirring occasionally, until a crust forms on the bottom, about 30 minutes; season with salt.
Nutritional Facts
Per 8 servings
- Calories: 343
- Carbohydrate: 45g
- Fat: 14g
- Fiber: 2g
- Protein: 9g
- Sugar: 2g
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