Ingredients
8
8 servings
- •1 (10 ounce) package egg roll wrappers
- •2 cups vegetable oil, or as needed
Instructions
- Cut egg roll wrappers into 1-inch strips.
- Heat a wok over medium heat until very hot. Pour oil into the hot wok and heat until shimmering. To test the heat, lower the tip of a wooden chopstick into the oil; if it bubbles vigorously, the oil is ready.
- Gently place 2 to 3 strips into hot oil; cook until beginning to brown on one side, 30 seconds to 1 minute. Gently flip and cook until crisp and golden brown all over, 30 seconds to 1 minute more. Use a slotted spoon to transfer fried strips to a paper towel-lined plate. Repeat to fry remaining strips.
Nutritional Facts
Per 8 servings
- Calories: 151
- Carbohydrate: 20g
- Fat: 6g
- Fiber: 1g
- Protein: 3g
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