Ingredients
8
8 servings
- •1 (16 ounce) package fettuccine noodles
- •6 tablespoons butter, cut into pieces
- •0.33333334326744 cup grated Parmesan cheese
- •salt and ground black pepper to taste
Instructions
- Gather all ingredients.
- Fill a large pot with lightly salted water and bring to a rolling boil.
- Stir in fettuccine, bring back to a boil, and cook pasta over medium heat until tender yet firm to the bite, 8 to 10 minutes.
- Drain and return pasta to pot. Mix butter, Parmesan cheese, salt, and pepper into pasta until evenly combined.
- Serve hot and enjoy!
Nutritional Facts
Per 8 servings
- Calories: 294
- Carbohydrate: 41g
- Fat: 11g
- Fiber: 2g
- Protein: 9g
- Sugar: 2g
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