Ingredients
2
2 servings
- •1 (16 ounce) package extra firm tofu, drained
- •salt and ground black pepper to taste
- •3 tablespoons cornstarch
- •¼ teaspoon paprika
- •ground thyme
- •¼ teaspoon seasoned salt (such as LAWRY'S®)
- •1 tablespoon vegetable oil
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly oil a baking sheet.
- Pat tofu dry with a paper towel. Slice in half lengthwise. Cut each half into 1/4-inch pieces, about 14 pieces in total. Place tofu between paper towels and drain, about 20 minutes.
- Season tofu with salt and pepper. Let sit for 10 minutes.
- Mix cornstarch, paprika, thyme, and seasoned salt together to make cornstarch seasoning.
- Pat any excess moisture off the tofu. Sprinkle cornstarch seasoning evenly over top. Arrange on a baking sheet.
- Bake in the preheated oven until tofu starts to brown, about 7 minutes. Turn over and continue baking until the upper side is darkened, about 3 minutes more.
- Heat oil in a skillet over medium-high heat. Add tofu and fry until golden-brown, about 2 minutes per side. Drain on paper towels.
Nutritional Facts
Per 2 servings
- Calories: 281
- Carbohydrate: 16g
- Fat: 18g
- Fiber: 1g
- Protein: 19g
- Sugar: 1g
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