Ingredients
6
6 servings
- •1 (18 ounce) package extra-firm tofu, slice 1/2-inch thick
- •1 tablespoon olive oil
- •salt and ground black pepper to taste
- •1 green onion, thinly sliced
- •2 tablespoons soy sauce
- •2 tablespoons Sriracha hot sauce, or to taste
- •1.5 teaspoons sesame oil
- •1 teaspoon chile-garlic sauce
- •1 teaspoon sesame seeds
- •0.5 teaspoon minced garlic
Instructions
- Preheat the oven to 450 degrees F (230 degrees C).
- Arrange tofu slices onto a baking sheet. Brush olive oil over the top of each slice. Season with salt and pepper.
- Bake in the preheated oven until lightly browned on top, 8 to 10 minutes.
- Meanwhile, make sauce: Stir together green onion, soy sauce, Sriracha, sesame oil, chile-garlic sauce, sesame seeds, and garlic in a small bowl.
- Spoon sauce over tofu slices. Continue baking until sauce is warmed, 3 to 5 minutes.
Nutritional Facts
Per 6 servings
- Calories: 105
- Carbohydrate: 3g
- Fat: 8g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
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