Old-Fashioned Southern Bread Pudding

Name: Old-Fashioned Southern Bread Pudding
Total time: 70
Yield: 4
Ingredients: 3 cups day-old bread cubes; 0.33333334326744 cup raisins; 1.5 cups unsweetened applesauce; 0.5 teaspoon ground cinnamon; 0.5 teaspoon ground nutmeg; 1.5 cups milk; 0.5 cup white sugar; 0.25 cup buttermilk; 2 eggs, beaten; 1 teaspoon vanilla extract; 1 dash ground cinnamon

Recipe by Sara from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

4 servings

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3 cups day-old bread cubes
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0.33333334326744 cup raisins
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1.5 cups unsweetened applesauce
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0.5 teaspoon ground cinnamon
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0.5 teaspoon ground nutmeg
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1.5 cups milk

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0.5 cup white sugar
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0.25 cup buttermilk
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2 eggs, beaten
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1 teaspoon vanilla extract
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1 dash ground cinnamon

Instructions

Preheat oven to 350 degrees F (175 degrees C).
Spread bread cubes and raisins in a 9x13-inch casserole dish. Mix applesauce, cinnamon, and nutmeg together in a small bowl. Pour mixture over bread.
Mix milk, sugar, buttermilk, eggs, and vanilla extract together in another bowl and pour over bread. Sprinkle top with a dash of cinnamon.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.