Ingredients
10
10 servings
- •2 tablespoons butter, softened
- •4 cups cubed day-old bread, or as needed to fill a 9x12-inch baking dish
- •2 apples - peeled, cored, and chopped into 1/2 inch pieces
- •3 cups eggnog
- •4 eggs
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Generously grease a 9x12-inch baking dish with butter.
- Spread bread into the bottom of the prepared baking dish. Sprinkle apple pieces evenly over the bread pieces.
- Beat eggnog and eggs together in a bowl; pour over the bread and apples. Cover dish with aluminum foil.
- Bake in preheated oven for 30 minutes, remove aluminum foil, and continue baking until browned and somewhat set in the middle, about 10 minutes more.
Nutritional Facts
Per 10 servings
- Calories: 203
- Carbohydrate: 21g
- Fat: 11g
- Fiber: 1g
- Protein: 7g
- Sugar: 10g
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