Gramma's Apple Bread Pudding

Name: Gramma's Apple Bread Pudding
Total time: 60
Yield: 8
Ingredients: 4 cups soft bread cubes; 2 cups peeled and sliced apples; 0.25 cup raisins; 1.75 cups milk; 1 cup brown sugar; 0.25 cup margarine; 2 large eggs, beaten; 1 teaspoon ground cinnamon; 0.5 teaspoon vanilla extract; 0.5 cup milk; 0.5 cup margarine; 0.25 cup white sugar; 0.25 cup brown sugar; 1 teaspoon vanilla extract

Recipe by MESHEL from allrecipes.com

Dessert 60 Mins.

Ingredients

8 servings

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4 cups soft bread cubes
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2 cups peeled and sliced apples
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0.25 cup raisins
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1.75 cups milk
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1 cup brown sugar
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0.25 cup margarine
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2 large eggs, beaten

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1 teaspoon ground cinnamon
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0.5 teaspoon vanilla extract
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0.5 cup milk
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0.5 cup margarine
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0.25 cup white sugar
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0.25 cup brown sugar
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1 teaspoon vanilla extract

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch baking dish.
Make pudding: Combine bread, apples, and raisins in a large bowl. Combine milk, brown sugar, and butter in a small saucepan over medium heat. Cook and stir until butter is melted. Pour over bread mixture in the bowl; mix until evenly coated. Pour bread mixture into the prepared baking dish.
Whisk eggs, cinnamon, and vanilla together in a small bowl. Pour egg mixture over bread mixture in the baking dish.
Bake in the preheated oven until the center is set and apples are tender, 40 to 50 minutes.
Meanwhile, make vanilla sauce: Mix milk, butter, white sugar, and brown sugar together in a saucepan. Bring to a boil, remove from heat, and stir in vanilla. Serve over pudding.