Ingredients
4
4 servings
- •1 head cauliflower
- •1 tablespoon olive oil
- •½ cup flour
- •1 teaspoon garlic salt
- •½ cup whole milk
- •1 teaspoon hot sauce
Instructions
- Preheat oven to 450˚F (230˚C).
- Cut the head of cauliflower in half. Pluck bite-sized florets from each half. Trim bottoms of florets as necessary.
- In a medium bowl, mix the batter ingredients.
- Add cauliflower to the batter. Stir so each floret is fully coated.
- Line a baking sheet with parchment paper. Spread cauliflower florets on the baking sheet and drizzle with olive oil.
- Bake for 20 minutes.
- Remove the cauliflower from the oven and toss with buffalo sauce.
- Return cauliflower to oven and bake for an additional 10 minutes until browned to your liking.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 153
- Carbohydrate: 23g
- Fat: 4g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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