Ingredients
4
4 servings
- •0.33333334326744 cup Buffalo wing sauce (such as Frank's® RedHot)
- •2 tablespoons extra-virgin olive oil
- •1 tablespoon butter
- •1 head cauliflower, broken into small florets
- •0.25 cup grated Parmesan cheese
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Place Buffalo sauce, olive oil, and butter in a large microwave-safe bowl. Microwave until butter is melted, 30 seconds to 1 minute; stir to combine. Add cauliflower florets and toss to coat.
- Spread cauliflower on a rimmed baking sheet.
- Bake in the preheated oven for 30 minutes. Sprinkle Parmesan cheese on top. Continue baking until slightly toasted, about 10 minutes more.
Nutritional Facts
Per 4 servings
- Calories: 164
- Carbohydrate: 11g
- Fat: 12g
- Fiber: 4g
- Protein: 6g
- Sugar: 4g
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