Ingredients
18
18 servings
- •2 cups all-purpose flour
- •1 cup melted butter
- •½ cup confectioners' sugar
- •½ cup chopped macadamia nuts
- •4 cups chopped mangoes
- •¾ cup white sugar
- •⅓ cup water
- •1 teaspoon lemon juice
- •4 tablespoons cornstarch
- •3 tablespoons water
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Combine flour, butter, and confectioners' sugar in a bowl. Stir in macadamia nuts. Press half of the mixture into a 1/2-inch-thick layer on the bottom of the prepared pan to make the crust.
- Bake in the preheated oven until lightly browned, 15 to 20 minutes.
- Stir mangoes, white sugar, 1/3 cup water, and lemon juice together in a saucepan. Cook over medium heat until mangoes reduce by 1/3, 7 to 10 minutes.
- Combine cornstarch and 3 tablespoons water in a small bowl. Pour into the mango mixture; cook until thickened, 5 to 7 minutes. Cool briefly and pour over the crust. Sprinkle the remaining flour mixture on top.
- Continue baking until lightly browned, 20 to 25 minutes. Cool until set, about 15 minutes. Cut into bars.
Nutritional Facts
Per 18 servings
- Calories: 244
- Carbohydrate: 31g
- Fat: 13g
- Fiber: 1g
- Protein: 2g
- Sugar: 17g
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