Mango Jam

Instructions

• Gather all ingredients.
• Make 4 to 5 slits in mangoes and microwave on High until soft, 1 to 2 minutes.
• Cool, then remove the peel and inner seed; place mango pulp in a large bowl. Use a fork or potato masher to mash the pulp well.
• Stir together sugar and water in a large saucepan over low heat, and bring to a boil. When the mixture begins boiling, increase heat to medium-high. Continue boiling until fine, soft threads form, 270 degrees F (135 degrees C).
• Stir in mango pulp, add saffron threads, and boil until the mixture thickens, about 5 minutes.
• Pour cooked jam into sterilized jars and seal according to canning directions.