Ingredients
8
8 servings
- •5 large potatoes, peeled and chopped
- •2 cloves garlic, minced
- •0.66666668653488 cup extra virgin olive oil
- •0.5 cup white wine vinegar
- •0.33333334326744 cup chopped fresh parsley
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
- In a large bowl, mix together the garlic, olive oil, vinegar and parsley. Add potatoes and toss to evenly coat.
- Cover and refrigerate overnight.
Nutritional Facts
Per 8 servings
- Calories: 348
- Carbohydrate: 41g
- Fat: 19g
- Fiber: 5g
- Protein: 5g
- Sugar: 2g
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