Ingredients
24
24 servings
- •1.25 cups white sugar
- •1 cup butter
- •3 egg yolks
- •1 teaspoon vanilla extract
- •2.5 cups all-purpose flour
- •1 teaspoon baking soda
- •0.5 teaspoon cream of tartar
Instructions
- Preheat oven to 350 degrees F (180 degrees C). Lightly grease 2 cookie sheets.
- Cream together sugar and butter. Beat in egg yolks and vanilla.
- Add flour, baking soda, and cream of tartar. Stir.
- Form dough into walnut size balls and place 2 inches apart on cookie sheet. Don't flatten. Bake 10 to 11 minutes, until tops are cracked and just turning color.
Nutritional Facts
Per 24 servings
- Calories: 163
- Carbohydrate: 21g
- Fat: 8g
- Fiber: 0g
- Protein: 2g
- Sugar: 11g
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