Ingredients
24
24 servings
- •1 (18.25 ounce) package yellow cake mix
- •1 (3 ounce) package lemon flavored Jell-O®
- •0.75 cup vegetable oil
- •4 eggs
- •0.75 cup water
- •0.25 teaspoon lemon extract
- •1 cup confectioners' sugar
- •4 tablespoons lemon juice
Instructions
- Combine gelatin mix and cake mix. Mix well.
- Add next 4 ingredients - oil, eggs, water and lemon extract. Mix lightly.
- Bake according to instructions on back of cake box.
- To Make Frosting: Combine confectioners' sugar and lemon juice.
- When cake is done, and while still hot, ice with frosting.
Nutritional Facts
Per 24 servings
- Calories: 199
- Carbohydrate: 25g
- Fat: 10g
- Fiber: 0g
- Protein: 2g
- Sugar: 17g
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