Ingredients
12
12 servings
- •2 cups plain yogurt
- •1 egg, beaten
- •⅓ cup molasses
- •1 cup raisins
- •½ cup wheat germ
- •1 cup quick cooking oats
- •3 tablespoons butter, melted
- •1 ½ cups whole wheat flour
- •1 ¼ teaspoons baking soda
- •1 teaspoon ground cinnamon
- •½ teaspoon ground ginger
- •¼ teaspoon ground cloves
- •½ teaspoon salt
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups.
- Beat together the yogurt, egg, molasses, raisins, wheat germ, oats, and butter in a large bowl until evenly mixed. Sift the flour, baking soda, cinnamon, ginger, cloves, and salt on top of the molasses mixture. Fold the flour mixture into the molasses until a batter has formed. Pour batter into muffin cups, filling to the top.
- Bake in preheated oven until a toothpick inserted into the middle of a muffin comes out clean, about 25 minutes.
Nutritional Facts
Per 12 servings
- Calories: 214
- Carbohydrate: 38g
- Fat: 5g
- Fiber: 4g
- Protein: 7g
- Sugar: 15g
Related Recipes
Molasses Spice Muffins
Molasses Bran Muffins
Buttermilk-Oatmeal-Raisin Muffins
Pumpkin Yogurt Raisin Muffins
Spiced Pumpkin Molasses Muffins
Whole Wheat Carrot-Raisin Muffins
Applesauce Raisin Muffins
Molasses Sweetbread
Soft Molasses Cookies IV
Oatmeal Raisin Molasses Bread
Honey Bran Muffins
