Ingredients
12
12 servings
- •2 cups all-purpose flour
- •2 teaspoons baking powder
- •½ teaspoon baking soda
- •2 teaspoons ground ginger
- •1 cup plain yogurt
- •1 cup pumpkin puree
- •1 cup white sugar
- •2 eggs
- •1 cup sultana raisins
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Grease 12 muffin cups.
- Mix flour, baking powder, baking soda, and ginger together in a bowl.
- Beat yogurt, pumpkin puree, sugar, and eggs together in a large mixing bowl until smooth. Fold sultana raisins into the yogurt mixture. Stir dry mixture into the wet mixture; pour into prepared muffin cups to about 3/4 full.
- Bake in preheated oven until lightly browned and a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Cool in pans for 5 minutes before transferring to a serving platter.
Nutritional Facts
Per 12 servings
- Calories: 206
- Carbohydrate: 45g
- Fat: 2g
- Fiber: 2g
- Protein: 5g
- Sugar: 27g
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