Ingredients
20
20 servings
- •2 cups pineapple juice
- •2 cups golden raisins
- •1 cup packed brown sugar
- •0.5 cup vegetable oil
- •0.5 cup honey
- •5 eggs, beaten
- •2 cups all-purpose flour
- •2 teaspoons baking soda
- •1 teaspoon salt
- •4 cups whole bran cereal
Instructions
- In a small bowl, combine pineapple juice and raisins. Set aside.
- In a medium bowl, combine flour, baking soda and salt. Stir in cereal. Set aside.
- In a large mixing bowl, combine brown sugar, oil, honey, and eggs; mix well. Add cereal mixture, and mix well. Fold in the raisin mixture. Batter will be thin; it will thicken as it chills. Cover, and refrigerate for at least 3 hours or overnight.
- Stir chilled batter. Fill greased or paper lined muffin cups 3/4 full.
- Bake in a preheated 400 degree F (205 degree C) oven, for 20 to 25 minutes. Cool in pan 10 minutes before removing to a wire rack.
Nutritional Facts
Per 20 servings
- Calories: 255
- Carbohydrate: 47g
- Fat: 7g
- Fiber: 2g
- Protein: 4g
- Sugar: 30g
Related Recipes
Bran Cereal Fruit Muffins
Classic Bran Muffins
Yummy Bran Muffins
Bran Muffins II
Bran Muffins a la Brian
Banana Bran Muffins
Roxie's Bran Muffins
Refrigerator Bran Muffins
Deep Dark Old Recipe Bran Muffins
Healthier Deep Dark Old Recipe Bran Muffins
Molasses Bran Muffins
