Caramelized Oatmeal Raisin Muffins

Name: Caramelized Oatmeal Raisin Muffins
Total time: 40
Yield: 12
Ingredients: 0.25 cup butter; 0.66666698455811 cup rolled oats; 0.66666698455811 cup brown sugar, divided; 0.25 teaspoon ground cinnamon; 0.25 teaspoon ground allspice; 0.66666698455811 cup water; 1.5 cups all-purpose flour; 0.33333298563957 cup rolled oats; 4 teaspoons baking powder; 2 teaspoons wheat germ; 1 egg, lightly beaten; 1 cup evaporated milk; 1.3333300352097 cups raisins; 1 tablespoon all-purpose flour

Recipe by Chantal Pare from allrecipes.com

40 Mins.

Ingredients

12 servings

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0.25 cup butter
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0.66666698455811 cup rolled oats
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0.66666698455811 cup brown sugar, divided
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0.25 teaspoon ground cinnamon
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0.25 teaspoon ground allspice
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0.66666698455811 cup water
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1.5 cups all-purpose flour

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0.33333298563957 cup rolled oats
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4 teaspoons baking powder
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2 teaspoons wheat germ
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1 egg, lightly beaten
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1 cup evaporated milk
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1.3333300352097 cups raisins
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1 tablespoon all-purpose flour

Instructions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a muffin pan, or use paper liners.
Heat butter in a skillet over medium heat. Cook 2/3 cup oats, 1/3 cup brown sugar, cinnamon and allspice until golden brown. Stir in 2/3 cup water and remaining 1/3 cup brown sugar. Cook until slightly thickened. Remove from heat and allow to cool.
In a large bowl, combine flour, 1/3 cup uncooked oats, baking powder and wheat germ. Whisk together egg and evaporated milk. Make a well in the center of flour mixture, and pour in egg mixture and cooked oatmeal. Mix just until combined. Dredge raisins in 1 tablespoon flour, then fold into batter. Spoon into muffin cups.
Bake in preheated oven for 25 to 30 minutes.