Ingredients
6
6 servings
- •2 cups all-purpose flour
- •1 pinch salt
- •0.5 cup water
- •7 tablespoons lard
Instructions
- Mix flour and salt together in a large bowl. Mix in water, a little at a time, then rub in lard until dough comes together in a ball.
- Transfer dough to a lightly floured work surface; knead until smooth and elastic, about 10 minutes. Divide dough into 6 pieces; roll out each piece to 1/16-inch thickness.
- Heat a dry, heavy skillet or flat griddle over medium-high heat. Cook each piece until golden brown, about 2 minutes per side.
Nutritional Facts
Per 6 servings
- Calories: 286
- Carbohydrate: 32g
- Fat: 15g
- Fiber: 1g
- Protein: 4g
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