Ingredients
20 servings
- •7 cups cornmeal
- •3 cups all-purpose flour
- •1 ⅔ cups dry milk powder
- •5 tablespoons baking powder
- •2 ½ teaspoons salt
Instructions
- Mix cornmeal, flour, milk powder, baking powder, salt together in a bowl.
Nutritional Facts
Per 20 servings
- Calories: 285
- Carbohydrate: 59g
- Fat: 1g
- Fiber: 2g
- Protein: 9g
- Sugar: 6g