Ingredients
12 servings
- •cooking spray
- •5 small tri-color baby potatoes, thinly sliced
- •0.25 stick butter
- •10 small eggs
- •1 small yellow bell pepper, finely chopped
- •1 small tomato, finely chopped
- •0.5 cup fresh spinach
- •0.25 cup chopped ham
- •0.25 cup chopped white onion
- •1 slice mozzarella cheese, cut into 12 cubes
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
- Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
- Bake in the preheated oven for 5 minutes.
- Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
- Continue baking until eggs are set, about 20 minutes.
Nutritional Facts
Per 12 servings
- Calories: 108
- Carbohydrate: 8g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 1g