Egg Bites

Egg Bites

Recipe by VB Leghorn from allrecipes.com

Breakfast 45 Mins.

Ingredients

12

12 servings

  • cooking spray
  • 5 small tri-color baby potatoes, thinly sliced
  • 0.25 stick butter
  • 10 small eggs
  • 1 small yellow bell pepper, finely chopped
  • 1 small tomato, finely chopped
  • 0.5 cup fresh spinach
  • 0.25 cup chopped ham
  • 0.25 cup chopped white onion
  • 1 slice mozzarella cheese, cut into 12 cubes

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Spray a 12-cup muffin tin with nonstick cooking spray.
  • Place a thin layer of potato slices in the bottom of each muffin cup. Add a little butter on top.
  • Bake in the preheated oven for 5 minutes.
  • Mix together eggs, bell pepper, tomato, spinach, ham, and onion in a large bowl. Ladle egg mixture over warm potatoes. Top each muffin cup with a mozzarella cube.
  • Continue baking until eggs are set, about 20 minutes.

Nutritional Facts

Per 12 servings

  • Calories: 108
  • Carbohydrate: 8g
  • Fat: 6g
  • Fiber: 1g
  • Protein: 6g
  • Sugar: 1g

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