Baked Breakfast Potatoes

Name: Baked Breakfast Potatoes
Total time: 65
Yield: 8
Ingredients: 10 medium red potatoes, cubed; ½ yellow bell pepper, chopped; ½ red bell pepper, chopped; ½ onion, chopped; ½ cup chopped fresh basil (Optional); ½ tablespoon minced garlic; 2 tablespoons olive oil, or as needed; ½ teaspoon salt; ½ teaspoon ground black pepper; ½ teaspoon paprika; ½ cup shredded Cheddar cheese (Optional)

Recipe by lazycook from allrecipes.com

Dinner,Side Dish 1 Hr. 5 Mins.

Ingredients

8 servings

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10 medium red potatoes, cubed
•

½ yellow bell pepper, chopped
•

½ red bell pepper, chopped
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½ onion, chopped
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½ cup chopped fresh basil (Optional)
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½ tablespoon minced garlic

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2 tablespoons olive oil, or as needed
•

½ teaspoon salt
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½ teaspoon ground black pepper
•

½ teaspoon paprika
•

½ cup shredded Cheddar cheese (Optional)

Instructions

Preheat the oven to 450 degrees F (230 degrees C). Grease a large nonstick baking dish.
Combine potatoes, bell peppers, onion, basil, and garlic in a large mixing bowl. Lightly coat with olive oil. Sprinkle salt, black pepper, and paprika on top and toss to coat. Place in a single layer onto the prepared baking dish.
Bake in the preheated oven until potatoes are golden brown and soft, 45 minutes to 1 hour. Remove from the oven and mix in Cheddar cheese. Return to the oven and bake for an additional 5 minutes. Serve.