Ingredients
8
8 servings
- •2 cups uncooked long-grain rice
- •1 (4.5 ounce) can mushrooms, with liquid
- •2 stalks celery, finely chopped
- •1 red bell pepper, finely chopped
- •1 (1 ounce) package dry onion soup mix
- •1 (10.5 ounce) can beef broth
- •1 cup water
- •0.5 cup vegetable oil
- •3 tablespoons soy sauce
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine rice, mushrooms, celery, bell pepper, onion soup mix, beef broth, water, oil, and soy sauce.
- Bake, covered, in the preheated oven for 45 minutes, or until all liquid is absorbed and rice is cooked.
Nutritional Facts
Per 8 servings
- Calories: 325
- Carbohydrate: 44g
- Fat: 14g
- Fiber: 2g
- Protein: 5g
- Sugar: 1g
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