Ingredients
6
6 servings
- •2 cups uncooked white rice
- •1 (10.75 ounce) can condensed cream of mushroom soup
- •1 cup vegetable broth
- •0.5 cup chopped onion
- •0.25 cup fresh chopped mushrooms
- •1 teaspoon dried parsley
- •1 teaspoon dried oregano
- •0.25 cup butter, melted
- •salt and pepper to taste
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together the white rice, cream of mushroom soup, and vegetable broth. Blend in the onion, mushrooms, parsley, oregano, melted butter, salt, and pepper. Transfer to a 2 quart baking dish, and cover with a lid or aluminum foil.
- Bake for 35 to 40 minutes in the preheated oven. If the rice is looking dry before it is tender, then pour in a little water and continue cooking until rice is tender.
Nutritional Facts
Per 6 servings
- Calories: 364
- Carbohydrate: 58g
- Fat: 11g
- Fiber: 1g
- Protein: 6g
- Sugar: 2g
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